Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped walnuts
2 Tbsp. onion, finely chopped
dash of garlic powder

Preparation

Mash cream cheese.
Stir in all ingredients.
Form into ball and roll in nuts.
Wrap in wax paper and refrigerate.
Serve with crackers.