French Silk Chocolate Pie - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/8 c. sugar
1 1/2 tsp. vanilla
3 eggs
1 1/2 c. chocolate sq. or substitute 4 1/2 Tbsp. cocoa, mixed with 1 1/2 Tbsp. melted butter

Preparation

Cream butter; add sugar, chocolate and vanilla.
Mix thoroughly.
Add eggs, one at a time, beating each one for 5 minutes (no cheating here).
Put in a cooled pie shell; top with whipping cream and nutmeats if you wish.
Enjoy!