Strawberry Glaze - cooking recipe

Ingredients

1 pkg. strawberry gelatin
1 c. hot water
1 c. cold water
1 pkg. cream cheese
1 tsp. cream
3/4 c. pecans chopped
1/2 box frozen strawberries, thawed

Preparation

Dissolve gelatin in hot water; add cold water.
Cool.
Blend cheese with cream; add pecans.
Roll mixture into small balls. Place
balls in mold.
Pour strawberries over balls.
Pour gelatin over all.
Chill until firm.