Jambalaya - cooking recipe

Ingredients

1/4 c. oil
1 chicken, cut up or boned
1 1/2 lb. sausage
4 c. chopped onions
2 c. chopped celery
2 c. chopped green pepper
1 Tbsp. chopped garlic
4 c. long grain rice
5 c. stock or stock substitute
2 heaping tsp. salt
cayenne pepper to taste
2 c. chopped green onions

Preparation

Season and brown chicken in oil (lard, bacon drippings) over medium-high heat.
Add sausage to pot and saute with chicken. Remove broth from pot.
For brown jambalya, either add heaping tablespoon brown sugar to hot oil and caramelize, make roux or use Kitchen Bouquet.
For red jambalya, delete this.
Saute onions, celery, green pepper and garlic to the tenderness that you desire. Return chicken and sausage to pot.