Cool Lime Pie - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O vanilla flavor pudding and pie filling
1 pkg. (4 serving size) Jell-O brand lime flavor gelatin
2 c. water
1/4 c. sugar (optional)
1 1/2 tsp. grated lime rind
2 Tbsp. lime juice
3 1/2 c. thawed Cool Whip topping
1 prepared 9-inch chocolate crumb crust

Preparation

Combine first four ingredients in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Add lime rind and juice.
Pour
into bowl, cover with plastic wrap and chill until slightly thickened.
Fold in 2 1/2 cups of whipped topping.
Spoon into crust.
Freeze 1 hour or refrigerate 3 hours before serving.
Garnish with remaining whipped topping and lime slices, if desired.