Spicy Pickles - cooking recipe

Ingredients

1 gal. sour pickles, drained
5 lb. sugar
1 (2 oz.) bottle Tabasco sauce
6 buttons garlic, chopped

Preparation

Slice pickles 3/4-inch, then into 4 pieces.
Layer pickles, sugar, Tabasco sauce and garlic into 12 to 13-inch crockery bowl. Stir once a day for 5 days.
Put in jars on sixth day and refrigerate.