Aunt Helen'S Coffee Cake - cooking recipe

Ingredients

1 (15 oz.) can blueberries
1 pkg. lemon cake mix
1 1/2 c. sour cream
4 eggs

Preparation

Generously grease a 12-cup nonstick Bundt pan with butter or margarine.
Dust with flour and shake off excess.
Preheat oven to 375\u00b0.
Drain blueberries and set aside.