Kaaldolmer(Stuffed Cabbage Leaves With Meat) - cooking recipe

Ingredients

1 large cabbage
1/2 lb. ground pork
1/2 lb. ground veal
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. rice
2 c. milk
5 egg whites
1 medium onion, minced
10 oz. beef consomme
1/2 tsp. molasses for each roll

Preparation

Cut the core out of cabbage and cook in salted water 15 minutes.
Drain and cool.
Remove
24
leaves.
Simmer rice in milk 40 minutes.
Cool.
Mix
pork,
veal
and salt; gradually beat
in one egg
white
at
a
time.
Beat
vigorously.
(Use electric beater if possible.)
Stir in white pepper and onion. Mix in rice mixture for creamy smooth filling.
Put tablespoon meat on each leaf.
Roll
over
once,
turn sides over filling (can fasten with toothpick).
Arrange
rolls
in
buttered 9 x 12-inch baking pan.
Add
beef
consomme
and spread each roll with 1/2 teaspoon of
molasses.
Bake 30 minutes in 375\u00b0 oven, then turn rolls over and bake another 30 minutes.