Aunt Lucy'S Cherry Salad - cooking recipe

Ingredients

1 large carton Cool Whip
1 (20 oz.) can crushed pineapple, drained
1 can cherry pie filling
1 can Eagle Brand milk
1 c. coconut
1/2 c. chopped pecans

Preparation

Combine Cool Whip and milk.
Refrigerate about 1 hour.
Mix all other ingredients together, then add to Cool Whip mixture. Place in refrigerator overnight in a 13 x 9-inch glass dish.