Gooey Cake 2 - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter or margarine, melted
1 egg, beaten
2 eggs, beaten
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 tsp. lemon juice
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Beat 1 egg, mix with yellow cake mix and melted butter or margarine.
Press into a 9 x 13-inch pan.
Beat 2 eggs, cream cheese and lemon juice together until light and fluffy.
Add powdered sugar, pecans and coconut.
Blend well.
Pour into pan over first mixture.
Sprinkle 2 tablespoons powdered sugar over mixture.
Bake at 325\u00b0 for 40 to 50 minutes.
Cool.
Cut into squares.