Pat'S Chicken And Linguine - cooking recipe

Ingredients

1 lb. chicken, cubed
1 onion, cut in strips
1 large bell pepper (green or red)
1 clove garlic
1 c. chicken broth
salt, pepper and soy sauce to taste
1 pkg. linguine (small box)

Preparation

Brown chicken in skillet; remove and set aside.
Combine all other ingredients except chicken.
Cover and simmer for 5 minutes, then uncover and simmer about 5 more minutes.
Stir in chicken and cooked linguine.
Heat through and serve.