Rolls - cooking recipe

Ingredients

1 well-beaten egg
1/4 c. Wesson oil (add to yeast and water mixture)
2 Tbsp. sugar
3 c. self-rising flour
melted butter

Preparation

Combine egg, Wesson oil and sugar.
Add 3 cups self-rising flour or enough to make a soft dough.
Cover and let rise 1 hour. Roll out dough and cut with biscuit cutter.
Dip each roll in melted butter and fold into pocketbook rolls.
Let rise 2 hours. Bake in hot oven, 450\u00b0, for about 8 minutes or until done.