Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. fresh mushrooms
1 pkg. bulk sausage
1 (16 oz.) can tomato sauce
1/2 c. Sauterne wine
1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. salt and pepper

Preparation

Clean out mushrooms and keep stems.
Stuff mushrooms with sausage and bake in casserole dish 35 to 45 minutes at 350\u00b0.