Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1 1/2 c. Crisco
5 Tbsp. water
1 tsp. vinegar
1 whole egg

Preparation

Blend flour, salt and Crisco together.
Combine remaining ingredients with first mixture.
This makes 3 single or 1 double and a single.
Will keep in refrigerator for two weeks.