Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. chopped celery
1/2 c. chopped green pepper
1 c. chopped red onion
1 (10 oz.) pkg. frozen green peas, separated
1 1/2 c. mayonnaise
2 Tbsp. sugar
2 1/2 c. mild Cheddar cheese, grated
8 strips bacon, sauteed, drained and crumbled

Preparation

Arrange lettuce in bottom of 13 x 9-inch pan.
In layers, add other vegetables.
Do not toss.
Spread mayonnaise evenly over layers.
Sprinkle with sugar and cheddar cheese.
Cover and refrigerate at least 4 hours.
Sprinkle bacon over salad before serving.