Vegetable Sauce - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. grated Parmesan cheese
1 tsp. salt
2 c. sour cream
1/4 c. chopped chives
1/3 c. cucumber, cubed

Preparation

Cream together butter, cheese and salt.
Blend in sour cream, chives and cucumber.
Spoon over vegetables.
Makes approximately 3 cups.