Pork Tenderloin Diane - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into 8 crosswise pieces
2 Tbsp. lemon pepper
2 Tbsp. butter
6 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Dijon style mustard
1 Tbsp. fresh minced parsley

Preparation

Press each tenderloin in 1-inch slice; sprinkle surface with lemon pepper.
Heat butter in skillet and cook tenderloin slices on each side until done.
Remove them to platter.
In skillet, combine lemon juice, Worcestershire and mustard and cook, stirring with pan juices, until heated through.
Pour sauce over meat; sprinkle with parsley and serve.