Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast or 1 cake compressed yeast
1/4 c. warm water (about 110~)
3/4 c. hot milk
1/4 c. shortening or oil
1/4 c. sugar
1 1/4 tsp. salt
1 egg
4 c. flour (about)

Preparation

Dissolve yeast in water.
Mix milk, fat, sugar and salt in a large mixing bowl.
Cook to lukewarm.
Stir in egg and yeast.
Add 2 cups flour and beat until smooth.
Gradually stir in more flour until dough leaves sides of bowl.