Five Hour Stew - cooking recipe

Ingredients

2 lb. beef stew meat
4 carrots, diced
2 potatoes, quartered
2 stalks celery, diced
1 green pepper, diced
1 onion, diced
3 Tbsp. Minute tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can V-8 juice

Preparation

Place meat in pan; place vegetables on top.
Sprinkle tapioca, sugar, salt and pepper over all.
Pour V-8 juice on top.
Cover and cook at 250\u00b0 for 5 hours.