Carrot Bread - cooking recipe

Ingredients

2 1/2 c. Bisquick
1 1/2 c. shredded carrots
3/4 c. sugar
1/3 c. chopped nuts
1/4 c. sour cream
1/4 c. vegetable oil
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
3 eggs

Preparation

Preheat oven to 350\u00b0.
Grease bottom only of loaf pan.
Mix all ingredients.
Beat 30 seconds.
Pour in pan.
Bake until pick inserted in center comes out clean, 50 to 55 minutes.
Cool 10 minutes before removing.