Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mixed vegetables
1 whole chicken
1 stick butter
1 c. flour
1 can chicken broth

Preparation

Line a 9 x 9-inch square pan with pastry.
Add other ingredients.
Top with pastry and bake at 400\u00b0 for 30 to 35 minutes.