Sweetheart Salad - cooking recipe

Ingredients

2 c. drained pineapple
1/2 c. sugar
1 1/2 Tbsp. Knox gelatine
1/4 c. cold water
2 Tbsp. lemon juice
2 Tbsp. cherry juice
6 oz. cream cheese
12 oz. cherries, chopped
9 oz. Cool Whip

Preparation

Combine pineapple, sugar, lemon juice and cherry juice.
Put on the heat, but do not boil.
Soften gelatine in cold water; add to pineapple mixture.
Add cream cheese and chopped cherries to Cool Whip.
Mix altogether.
Put in refrigerator to set.