Quick Cheese Fondue - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup, undiluted
1 c. commercial French onion dip
1 c. shredded Cheddar cheese
1/2 tsp. dry mustard
2 dashes cayenne pepper
French bread, cut in 1-inch cubes

Preparation

Combine all ingredients, except bread, in saucepan; mix.
Heat on low until cheese melts and mixture is hot, stirring constantly.