Fried Fish - cooking recipe

Ingredients

2/3 c. self-rising meal
1/2 tsp. paprika
1/2 tsp. salt
dash of black pepper
grated rind of 1 lemon
2 lb. fish fillets
1/2 c. sweet milk

Preparation

Combine corn meal,
paprika,
salt,
pepper
and
lemon rind. Dip
fish
in milk and roll in meal mixture.
Panfry in butter
or oil
in a heavy skillet until golden brown on each side.
Drain on absorbent paper.
Makes 6 servings.