Scalloped Potatoes(With Green Peppers And Ham) - cooking recipe

Ingredients

1/4 cup flour
1 tsp salt
1/4 tsp fresh ground pepper
4 medium potatoes, peeled and sliced very thin
1 large green pepper, sliced thin
2 medium onions, sliced thin
2 cups diced, cooked ham
1-1/2 cups warm milk
1/4 cup parmesan cheese

Preparation

Combine flour, salt and pepper (set aside).
In greased shallow 2 quart casserole layer 1/3 each of potatoes, flour mixture, green peppers and onions and ham. Repeat layers twice. Add milk. Sprinkle with parmesan cheese.
Cover and bake at 350 for 45 minutes. Uncover and bake 30 to 40 minutes longer or until potatoes are done. Let stand 10 minutes before serving. (If ham is salty, reduce salt in mixture.)