Tortilla Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
about 1/2 c. mayonnaise
1 (8 oz.) pkg. Cheddarella (or 4 oz. each shredded Cheddar and Mozzarella cheeses)
1 envelope Hidden Valley Ranch salad dressing mix
3 or 4 green onions, chopped fine
1/2 green pepper, chopped fine
1 pkg. (8-inch) flour tortillas

Preparation

Mix softened cream cheese with remaining ingredients, except tortillas.
Spread cheese mixture on tortillas (thin layer).
Roll up like jelly rolls.
Chill for 1 hour for easier slicing. Slice into 1 inch pieces.
Secure with toothpicks.
Can be eaten plain or dipped in salsa sauce.