Sadie'S Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, split in half, boned and skinned
8 slices bacon
8 slices dried beef
1 can cream of mushroom soup
3/4 pt. sour cream
butter or margarine

Preparation

Take a piece of bacon, place a chicken breast on top, then a slice of dried beef, roll and stick with a toothpick.
Grease a loaf pan.
Place chicken breasts in pan.
Mix soup with sour cream.
Pour over chicken breasts and dot with butter or margarine.
Bake at 275\u00b0 for 1 hour and 45 minutes, uncovered.