Classic Baked Pasta Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. Creamettes mostaccioli, ziti or rotini (uncooked)
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26 oz.) jars Classico DiSicilla (ripe olives and mushrooms) or DiNapoli (tomato and basil) pasta sauce
4 c. (1 lb.) shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Prepare pasta as package directs.
In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well.
Turn into greased 11 x 9-inch baking dish; cover. Bake 45 minutes or until hot and bubbly.
Uncover; top with remaining 2 cups cheese and parsley.
Bake 10 minutes longer or until cheese melts.
Refrigerate leftovers.