Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread
1 stick margarine
2 (4 oz.) pkg. vanilla pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk
1 c. chopped nuts

Preparation

Thaw bread slightly; break 1 loaf into small pieces.
Place in layer in greased 9 x 13-inch pan.
Melt margarine.
Add dry pudding, brown sugar, cinnamon, milk and nuts.
Bring to boil; stir constantly.
Cool slightly and pour mixture over rolls evenly.
Break other loaf into smaller pieces and place on top of other layer.
Let rise in warm spot until it reaches top of pan. Bake in preheated oven at 350\u00b0 for 30 minutes.
Flip over on cookie sheet immediately.