Hungry Jack Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
1 Tbsp. onion flakes
2 Tbsp. brown sugar
1 can refrigerated biscuits
1 c. shredded cheese

Preparation

Brown beef.
Add next 4 ingredients and place in a 1 1/2-quart casserole. Cut biscuits in half and place on top of mixture, cut side down, around the edge of the casserole dish. Top with cheese. Bake at 350\u00b0 for 25 to 30 minutes.