Spanish Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1 tsp. cinnamon
3/4 c. white sugar
3/4 c. oil
1/2 tsp. cinnamon
1/2 c. nuts
1 c. buttermilk
1 tsp. soda
1 tsp. baking soda
1 egg

Preparation

Mix well first 5 ingredients. Remove 1/2 cup of mixture into small bowl and add cinnamon and nuts; set aside. To rest of mixture add remaining ingredients. Mix well. Pour into greased 9 x 13-inch pan. Sprinkle nut topping on batter. Stir around on top with fork. Bake at 350\u00b0 for 25 to 30 minutes.