Grilled Fish Steaks - cooking recipe

Ingredients

1 lb. or 2 fish steaks (salmon, tuna, swordfish, grouper, etc.)
2 Tbsp. teriyaki or soy sauce
1 Tbsp. melted lite oleo

Preparation

Marinate steaks in sauce-oleo mixture for 30 minutes to several hours in refrigerator.
Cover and bake in 350\u00b0 oven for 10 minutes for each 1/2-inch thickness.