Squash Casserole - cooking recipe

Ingredients

1 stick oleo
1 pkg. Stove Top dressing mix
3 medium squash
1 small onion, sliced
1 can cream of chicken soup
1 c. sour cream

Preparation

Melt 1 stick of oleo and mix with the package of dressing mix until crumbly.
Cook squash and onion in small amount of salted water 5 minutes.
Drain liquid.
Add cream of chicken soup and 1 cup sour cream to squash.
Mix well.
Place half of dressing in bottom of 9 x 13 x 2-inch dish, then add squash mixture.
Cover top with remaining dressing mixture and bake at 300\u00b0 for 30 minutes.