Popcorn Cake - cooking recipe

Ingredients

1/4 lb. butter
1 lb. can peanuts or mixed nuts, salted
1 lb. M&M's candy (plain)
1 lb. mini marshmallows
popcorn (to fill a large angel food cake pan, microwave popcorn is not recommended)

Preparation

Melt butter; add marshmallows when butter is warm.
Mix until all is melted.
Pour into a large pan and mix in nuts, popcorn and then M&M's.
Mix well and press down into angel food pan.
Let cool.
Turn out on cake plate.
Keep at room temperature.
It's ready to eat.