Chess Cake - cooking recipe

Ingredients

1 box lemon cake mix
4 eggs
8 oz. cream cheese, softened
1 stick butter
1 box powdered sugar
1 tsp. vanilla

Preparation

Mix cake mix, butter and
1 egg together and press into 9 x 13-inch pan.
Cream powdered sugar, cream cheese, vanilla and 3 eggs together.
Pour over crust.
Bake at 325\u00b0 for 45 minutes. Cool completely.
Cut into small squares.