Poor Man'S Soup - cooking recipe

Ingredients

2 lb. ground meat
1 large can tomatoes
2 cans chicken broth (remove fat from top)
1/2 c. barley (can be quick cooking kind)
1 medium-large onion, chopped
1 can corn (can be frozen)
1 can green beans (can be fresh or frozen)
1 c. carrots, sliced round
1 c. celery, sliced
2 medium potatoes, diced
2 to 4 c. water

Preparation

Brown ground meat; drain fat.
Add rest of ingredients.
Cook on medium-low for approximately 2 hours, until veggies are tender.