Kathy'S Kasserole - cooking recipe

Ingredients

8 to 10 slices bread
8 eggs
1 1/2 lb. sausage
8 oz. sharp Cheddar cheese
1 (10 1/2 oz.) can cream of mushroom soup
1 small can condensed milk (about 8 oz.)

Preparation

Cube bread and place in bottom of a 9 x 13-inch oblong dish. Brown sausage and drain well.
Place sausage on top of bread.
In a bowl, mix eggs, soup and milk and then pour on top.
Top with shredded cheese.
Bake about 30 minutes in moderate oven.
Garnish with fresh parsley.
Serves 8 to 10 people.