Sweet And Sour Marinade - cooking recipe

Ingredients

1/2 to 2/3 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. pepper
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Combine all ingredients.
Stir until sugar dissolves.
Pour over desired vegetables (chopped).
Cover and chill 8 hours. Drain before serving.
Yields about 1 2/3 cups.