Naturally Sweet Carrots - cooking recipe

Ingredients

5 large carrots, scraped or peeled
2 Tbsp. margarine
salt and pepper to taste

Preparation

Cut carrots into slices and cook in about 1 cup water and margarine until crisp-tender.
Do not overcook!
Be sure to watch and stir them often.
I cook them part of the time covered and then uncover them and cook until all the liquid has evaporated. They will start to turn a light brown.
This is what makes them naturally sweet.