Six Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. chopped celery
1 lb. lean ground beef
1 c. sliced onion
1 c. minced green pepper
2 c. cooked tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Layer first 6 ingredients in a greased 2-quart casserole. Sprinkle each layer with salt and pepper. Garnish with pepper rings, if desired.
Bake at 350\u00b0 for 2 hours. Serves 6.