Angel Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
2 small cans mandarin oranges
1 (16 oz.) can cherries
1 small can dry coconut
1 large pkg. miniature marshmallows
1 pt. sour cream

Preparation

Drain juice from pineapple, oranges and cherries.
Cut oranges and cherries in half.
Pour all ingredients into a large mixing bowl and mix thoroughly.
Allow to chill for 12 to 24 hours before serving.