Taco Dip - cooking recipe

Ingredients

1 can refried beans
1 (16 oz.) carton sour cream
2 pkg. taco seasoning mix
3 c. shredded Cheddar cheese
2 small chopped tomatoes
chopped green onions
sliced black olives
sliced jalapenos

Preparation

In glass casserole pan, cover bottom with refried beans.
In small bowl, combine sour cream and taco seasoning.
Mix well. Cover beans with sour cream mixture.
Layer with cheese and remaining ingredients.
Serve with tortilla chips and salsa.