Cheesy Macaroni Bake - cooking recipe

Ingredients

4 1/2 oz. fat-free Cheddar cheese
4 1/2 oz. fat-free Mozzarella
4 1/2 oz. elbow macaroni
2 c. fresh or thawed frozen broccoli
2 Tbsp. plain wheat germ
1 Tbsp. yellow mustard
pinch of ground red pepper
1 c. evaporated skim milk

Preparation

Preheat oven to 450\u00b0.
Spray baking dish with vegetable spray. Cut cheeses into 1/4-inch cubes or use shredded cheeses.
In large saucepan of boiling water; cook macaroni according to package direction.
If using fresh broccoli, add to pasta 3 minutes before pasta is done.
(If using thawed frozen broccoli, pat it dry with paper towel.) Drain macaroni and return it to the saucepan where it was cooked.
Add cheeses, wheat germ, mustard and ground red pepper.
If using thawed frozen broccoli, add it here.
Spoon mixture into the baking dish.
Pour the milk evenly over the top and bake until bubbly and golden, 18 to 21 minutes.