Acorn Squash Delight - cooking recipe

Ingredients

2 acorn squash
1/4 c. butter
1 Tbsp. plus 1 tsp. sugar
2 tsp. ground cinnamon
3/4 c. water

Preparation

Cut squash in half; remove seeds.
Put 1 tablespoon butter,
1 teaspoon sugar and 1/2 teaspoon cinnamon in each squash half. Place squash, cut side up, in a 13 x 9 x 2-inch baking dish.
Pour water into dish and cover.
Bake at 400\u00b0 for about 45 minutes or until squash is tender.
Serves 4.