Country Steak - cooking recipe

Ingredients

4 to 6 pieces cube steak
1 can golden mushroom soup
salt and pepper to taste
1 c. milk

Preparation

Brown steak in skillet on both sides, then place in casserole dish.
Mix soup and milk in skillet with meat drippings. After blended together well, pour over meat.
Bake in oven at 300\u00b0 for 1 hour.