Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, peeled, cooked and processed until smooth in processor*
4 Tbsp. butter, melted
2/3 c. sugar
3 Tbsp. flour
1/3 tsp. cinnamon
3 eggs, beaten

Preparation

*It is ok to use some of the cooking liquid, maybe about 1/2 cup.