Strawberry Jello Mold - cooking recipe

Ingredients

3 pkg. (small) strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 large can crushed pineapple, drained
3 medium bananas, sliced
1 c. chopped walnuts
1 pt. sour cream

Preparation

Dissolve Jell-O in the 1 cup of boiling water.
Add berries and juice, drained pineapple, bananas and nuts.
Mix well.
Pour half of mixture into 10 x 8-inch dish (or Bundt pan).
Refrigerate until firm.
Spread sour cream over it and cover with remaining Jell-O mixture.
Refrigerate overnight.