No Cook Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 lb. pecans, chopped
1 lb. orange slice candy, chopped
1 lb. raisins
1 lb. marshmallows
1 small box candied cherries, chopped
1 lb. English walnuts, chopped
1 large can Carnation milk

Preparation

Melt marshmallows in milk.
Pour over the rest of ingredients and mix well.
Pack in tube pan.
Let set for a few days.
This cake will keep for a year or longer in a tightly closed container in freezer or refrigerator.