Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 bag coconut
1 stick butter
1 box yellow cake mix

Preparation

Drain pineapple; spread in bottom of pan and drop cherry pie filling on top.
Spread cake mix on top of that.
Melt stick of butter and pour over cake mix, then cover all with coconut.
Bake at 350\u00b0 for 35 minutes.