Fried Chicken - cooking recipe

Ingredients

1 frying chicken
2 c. buttermilk
1 c. flour
2 rounded tsp. dry mustard
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Cut up chicken, wash and pat dry.
Combine flour, dry mustard and garlic powder.
(I use a plastic bag to dredge chicken in.) Dip chicken in buttermilk and then in flour mixture.
Brown in oil or fat of your choice.
Place browned chicken in shallow roaster or pan.
Bake in 350\u00b0 oven until fork-tender.